Cocktails, mocktails, beer, wine, & more!

Our Som, Alicia Kemper, will guide you through a unique virtual wine + cheese pairing tour. We specialize in natural + biodynamic wines and curated artisanal cheese pairings.

Have you ever wondered why to shake or stir a cocktail? This virtual class includes one hour of instruction on cocktail history, distilling, and on techniques like garnishing, shaking, and stirring. You and your team will learn three styles of cocktails (sodas, sours, and lowballs) and you'll learn lots of variations so you can always make something with what you have on hand in your home bar. This class includes a bottle of Pratt Standard Cocktail Syrup, of each participant’s choice, shipped to their home in advance of the class. This is a hands-on cocktail class, where you'll get to learn all the basic bar techniques you need to make any cocktail, and do a bit of shaking! You'll leave this class understanding how to make your own custom cocktails at home, as well as a few classics. Our instructors are fantastic and will happily answer any questions you have or give tips on how to use that weird liquor you've had forever but don't know what to do with. We demonstrate using non-alcoholic options for each cocktail, to make the class inclusive for non-drinkers as well as drinkers.

Our Virtual Coffee Cupping (Tasting) Class is a great way to figure out what coffees you like. We have made it simple and easy with our cupping kit. You will get 5 pre-measured packets of coffee that works with 8 to 12oz size coffee mugs. Via Zoom, we will walk you through the cupping steps and you will get to try a coffee from each coffee growing region (Central & South America, Africa, and Indonesia) as well as a natural processed coffee. For $20 more per person, we will include a Hario V60 for you to learn the steps of how to make the perfect cup of coffee. We will walk you step by step of the basics in order to know in how to make a great cup of coffee with the V60. We will also discuss the different variables that effect the overall flavor of coffee. In this class we will start with the basics and then test one of the variable - ratios - through three different pre-measured coffees included in the kit.

Bourbon for Beginners. Founder and CEO Jake Ireland and an Off Hours mixologist will start with the basics, dispelling the myths around bourbon, and ensuring that the next time you order a bourbon cocktail, you’re fully prepared. Think of it as a "welcome to the family." After all, Off Hours Bourbon is for everyone, everywhere.

Go behind the scenes with Bret and Chris as they guide the guest through the different regions of Oaxaca (where Mezcal is from) and Jalisco (-where Tequila is made) while they explain the difference between Mezcal and Tequila. Guests will be taught how to make a Mezcal and Tequila cocktail.

Our wine tasting class help you discover how to distinguish between wines, uncover your passion for sweet or savory notes, and educate yourself in the most prominent styles of wine in the world. During our ninety minute class we will discuss the winemaking process, popular wine regions, provide a wine aromas cheat sheet, and talk through how to taste and evaluate the wines. In our Old World vs. New World-class, we take our students on a historical journey exploring the origins of wines, including distinct differences in the winemaking process for each period. Our class will transport you to the Old World, where wines originating from European countries, including North Africa and Middle Eastern regions, are explored. Our New World wines include brands from Australia, South Africa, and North America. Allow us to take you all around the world and to broaden your horizons when learning about distinguishing wine factors. By gaining an understanding of wine origins and production, we hope to support a deeper appreciation for worldly wines.

This tasting kit includes a variety of 16 oz beers, a pint glass & malt & hop samples to taste/smell. Craft beer tasting guided by the brewery itself!