Go behind the scenes with Bret and Chris as they guide the guest through the different regions of Oaxaca (where Mezcal is from) and Jalisco (-where Tequila is made) while they explain the difference between Mezcal and Tequila. Guests will be taught how to make a Mezcal and Tequila cocktail.
Pez Cantina is a downtown hotspot that offers a beautiful oasis-styled patio with the freshest sea-to-land dishes in all of Los Angeles. Creating traditional cuisine from across Mexico, the flavors and ingredients of this intimate evening are far from bland and perfect for anyone looking to space up the typical evening out. Boasting a convenient location in the Financial District and one of the most relaxing patios in all of Los Angeles, Pez Cantina is the hottest hidden gem in all of Southern California.